Terroir Coffee 2011/02/16 We have found that sun drying adds a more rounded, sweeter mouth-coating body to an already exceptional coffee. The subtle fruit component is more present as well. While more expensive to produce we feel this is w…

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Single Origin Espresso 49th Parallel Roasters 2011/03/18

Terroir Coffee 2011/02/16 A Central American Coffee Roasted in the Classic French Roast Style. Plumes of deep roast aromas. Caramel, walnuts and hints of cola flavors, embedded in a rich body, with an added touch of bitterness.

Intelligentsia 2011/03/04 Varietal: SL-28 Caturra, Catuai Altitude: 1400-1800m Harvest: December, January, April-May Country: Costa Rica, Kenya A flavorful blend of Indonesian, African, and Central American beans, the Librarian's Blend is …

Intelligentsia 2011/03/04 Producer: Nyungwe Washed Station Region: Kagano district, Nyamasheke sector Varietal: Bourbon Altitude: 1600-1900m Harvest: April-June Country: Rwanda The beans shape is medium-long in size with a greenish-yellow …

Intelligentsia 2011/03/04 Producer: Kangocho Cooperative, Fazenda Laranjal Region: Nyeri, Sao Sebastiao dea Grama Varietal: SL-28, SL-34, Yellow Bourbon Altitude: 1150-1900m Harvest: May-August, November-January Country: Kenya, Brazil Limi…

Intelligentsia 2011/03/04 Producer: Abangakurushwa Cooperative Region: Ruharambuga district, Nyamasheke sector Varietal: Bourbon Altitude: 1600-1900m Harvest: April-June Country: Rwanda Floral aromatics play perfectly with the juicy acidit…

Coffee Collective A/S 2011/02/28

De Berengula 2011 Has Bean Coffee 2011/02/25

Cup of Excellence Has Bean Coffee 2011/02/25